Everyone is Irish on March 17th! During the 7 days leading up to the annual feast which celebrates Saint Patrick, the foodies at Chop on the Block will be featuring a traditional Irish recipe. Sláinte!

This classic yet easy recipe for comforting oven-roasted potatoes can be doubled or tripled to feed a crowd.

Ingredients

2 lb. yukon gold potatoes, left whole if very small, halved or cut into chunks if large
3 tbs. olive oil
1 tbs. chopped fresh thyme or
1 tsp. coarse salt
Plenty of freshly ground black pepper

Directions

Heat the oven to 375°F. Spread the potatoes in a single layer in a medium roasting pan or rimmed baking sheet. Drizzle with the oil, season with the thyme, salt, and pepper, and toss to coat well. Roast, tossing with a spatula a few times to prevent sticking, until the potatoes are very tender throughout and the skins are somewhat shriveled and crisp, 50 to 60 min., depending on their size and variety. Serve hot.

Coming tomorrow: Irish Cheddar And Stout Fondue