During the 12 Days of Christmas, the foodies at Chop on the Block will be featuring a holiday recipe. We hope you enjoy our selections.

Many cookie recipes tend to be complex, and people shy away from making them. By contrast, these Coconut Macadamia Cookies can be made quickly and easily. I have a wonderful time baking these with my children during the holidays and the entire plate is always empty after Santa's sleigh has come and gone. Makes 2 1/2 dozen.

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup packed brown sugar
1/4 cup butter (melted)
3 tablespoon water
2 tablespoon honey
1/3 cup flaked sweetened coconut
1/4 cup chopped macadamia nuts

Directions:

Preheat oven to 325°. In a large bowl, combine flour, baking soda and brown sugar. Add butter, water, and honey, stirring until well blended. Gently fold in coconut and nuts. When mixture is ready, drop by level tablespoons 2 inches apart onto baking sheets lined with parchment paper or coated with cooking spray. Bake for 10-12 minutes or until almost set. Cookies should be brown but not burnt on the bottom. Let rest 2-3 minutes or until firm. Remove cookies from pan, and cool on wire racks.