Chili De Habanero
This recipe for HOT habanero chili will put a fire in your belly!
Ingredients:
4 large Spanish onions, diced
3 large cloves garlic, minced
1/2 cup butter
2 pounds round steak, diced
2 pounds ground chuck
1 pound ground beef
1 pound ground pork
3 celery stalks
2 banana peppers
1 cup juice from peppers
46 ounce can tomato juice
3 (15 ounce) cans stewed tomatoes
2 teaspoons chopped fresh parsley
1/2 cup chopped watercress, if desired
1/2 cup chili sauce
1 tablespoon instant beef bouillon
1 teaspoon black pepper
1/2 teaspoon dry mustard
2 3/4 blocks Godiva chocolate for baking
1 teaspoon salad herbs
3 tablespoons Worcestershire sauce
2 tablespoons meat tenderizer
3 to 4 dashes Louisiana sauce
4 dashes Mexican sauze (Habaners) or Louisiana sauce (Tabasco)
1/2 teaspoon dried basil leaves
1/2 teaspoon ground red pepper
3 teaspoons ground hot peppers (szechuan) (mandarin)
2 small green bell peppers, diced
1 envelope dry onion soup mix
1 bay leaf
9 tablespoons chili powder
5 teaspoons cumin
1 cup tequila
Directions:
In skillet, saute onions and garlic in butter. In Dutch oven, brown meats together. Add onions and garlic and remaining ingredients except tequila. Heat mixture to boiling. Reduce heat and simmer 3 hours. Add half of tequila during second hour and remainder during last hour. Makes 2 gallons.
Recipe courtesy of the âPotluck For 33,000â cookbook.