So you have a raclette, but aren't quite sure how to use it? Here are some suggestions for getting the most out of your tabletop grill.

1. Versatility is raclette's middle name. You can use your grill for everything from brunch to a pizza party. Most any dish that features cheese can be made on a raclette. So don't be afraid to experiment with your favorite recipes, or try some new ones that we've collected for you at Get Cooking!
2. Potatoes are an essential part of traditional raclette. If you are making an authentic Swiss meal, boil the potatoes ahead of time and keep them warm on the grill or in a covered basket.
3. Plan on about 6 ounces of meat per person, at least 8 ounces of veggies, and 6 to 8 ounces of cheese. Blanch raw veggies ahead of time. Marinate meats beforehand, too, and slice them into narrow strips or chunks for quick and even grilling.
4. Oil your grill and allow it to heat for 10-20 minutes before starting to cook. Don't use non-stick cooking spray on the grill or raclette trays.
5. Place a slice of cheese in each raclette tray and top with veggies if you like. Don't pile too high, though; you don't want your food sticking to the heating element above. Be sure to allow time for the cheese to melt thoroughly.
6. Any melting cheese will work with your grill, so don't limit yourself to traditional raclette cheese. We've prepared a list of great melting cheeses here.
7. Serve a light soup as a first course while the raclette cooks. A fresh green salad is a welcome addition to the entree. Sorbet or fresh fruit works well for a dessert.
8. Warm dinner plates before serving to keep melted cheese from cooling too quickly and hardening.
9. Serve wine, sparkling water, beer, or hot tea with your meal.
10. Raclette is especially fun for an intimate group. Just make sure you have enough spots for everyone to cook, or have two grills on hand.