Here is a delicious asian-inspired cole slaw recipe that you and your dinner guests will simply adore. It goes great with grilled meats or as a fabulous side dish at a family picnic.

Ingredients

6 tablespoons rice vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic

2 bags of ready-made cole slaw mix from grocer's produce department
2 large red or yellow bell peppers, cut into matchstick-size strips
2 medium carrots, peeled, cut into matchstick-size strips
8 large green onions, diced
1/2 cup chopped fresh cilantro

Preparation

Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.) Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve. Serves 4 to 6. To feed a large crowd, simply double or triple the ingredients.

Recipe courtesy of Epicurious.com.