Warm weather is on its way, and with it comes a bounty of fresh produce for your summer table. This simple Tomato Bread Salad makes a delicious appetizer or hearty side dish to accompany roast chicken or grilled steak. Although variations of this recipe abound, the following is our favorite. Be sure not to skip the basil, as its fresh flavor and sweet aroma are critical to the dish. Your guests will be begging you for the recipe after the very first bite!

Tomato Bread Salad
Serves 4-6

Ingredients

1 tablespoon red wine vinegar
1 garlic clove, chopped and mashed to a paste
1/4 tsp. freshly ground pepper
1/4 cup extra-virgin olive oil
2 cups 3/4-inch cubes crusty bread (French or Italian recommended)
1 pound vine-ripened red tomatoes, cut into 3/4-inch wedges
1 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges
1/2 cup fresh basil leaves, finely chopped
1-2 sprigs of basil still on vine
Kosher or natural sea salt to taste

Directions

In a large glass or wood salad bowl, whisk vinegar, garlic paste, and pepper. Whisk in oil until emulsified. Add remaining ingredients and salt to taste. Toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to absorb some dressing. Garnish with sprigs of basil.