| |
Pure Komachi 2 Paring Knife (4 1/2-in. Blade) |
| |
|
Click on images for larger view |
KAI’s Pure Komachi 2 Slicing Knife has the muscle for all the big jobs in your kitchen. The long blade and comfortable grip makes it perfect for slicing roasts, carving turkey or chicken, and even slicing larger vegetables and fruits. The ergonomic handle prevents hand fatigue while carving—important in a knife you’ll turn to often. The colorful non-stick coating helps keep food from sticking and looks great, too.
Features: - 4 1/2-inch blade of high-carbon stainless steel
- Pure Komachi 2 knives are color coded to prevent cross contamination during food prep
- Fluorinated-resin nonstick coating resists corrosion and bacteria and makes clean up a breeze
- Ergonomic design with comfortable Ionomer-resin handle
- Hand washing recommended after each use (scouring pads and gritty cleansers not recommend)
- Not for use with frozen foods
- Lifetime warranty
|
|
