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Pure Komachi 2 Chef's Knife (8-in. Blade) |
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KAI’s Pure Komachi 2 Japanese-style Chef’s Knife is destined to become one of the most versatile knives in your kitchen. Use it to chop big squashes, slice smaller veggies, and crush garlic cloves. Or designate it as meat cutting knife. The higher handle keeps your knuckles comfortably off the cutting board.
Features: - 8-inch blade of high-carbon stainless steel
- Pure Komachi 2 knives are color coded to prevent cross contamination during food prep
- Fluorinated-resin nonstick coating resists corrosion and bacteria and makes clean up a breeze
- Ergonomic design with comfortable Ionomer-resin handle
- Hand washing recommended after each use (scouring pads and gritty cleansers not recommend)
- Not for use with frozen foods
- Lifetime warranty
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