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Pure Komachi 2 Vegetable Knife (6 1/2-in. Blade) |
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Chop, dice, slice, shred, julienne. Veggie prep is a pleasure with KAI’s Pure Komachi 2 Vegetable Knife. The well-balanced grip gives you full use of the blade’s cutting power. Its light weight reduces fatigue when chopping or dicing a large quantity of produce. The bright orange coating designates this knife for veggies only to prevent cross-contamination during food preparation.
Features: - 6 1/2-inch blade of high-carbon stainless steel
- Pure Komachi 2 knives are color coded to prevent cross contamination during food prep
- Fluorinated-resin nonstick coating resists corrosion and bacteria and makes clean up a breeze
- Ergonomic design with comfortable Ionomer-resin handle
- Hand washing recommended after each use (scouring pads and gritty cleansers not recommend)
- Not for use with frozen foods
- Lifetime warranty
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