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Pure Komachi 2 Fish Knife (4-in. Blade) |
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If fresh fish is your thing, you’ll appreciate the versatility and precision of KAI’s Pure Komachi 2 Fish Knife. Clean fish from start to finish with this compact, super sharp blade. The notches atop the knife let you zip through scaling, while the slightly curved blade makes quick work of fish preparation. The extra-wide blade couples as a spatula for transporting sliced fish from cutting board to pan.
Features: - 4-inch blade of high-carbon stainless steel
- Pure Komachi 2 knives are color coded to prevent cross contamination during food prep
- Fluorinated-resin nonstick coating resists corrosion and bacteria and makes clean up a breeze
- Ergonomic design with comfortable Ionomer-resin handle
- Hand washing recommended after each use (scouring pads and gritty cleansers not recommend)
- Not for use with frozen foods
- Lifetime warranty
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