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Wasabi Black Santoku Knife (6 1/2-in. Blade) |
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The Wasabi Black Santoku knife is indispensable when you have serious chopping to do. It’s built for a variety of big prep tasks, from chopping gourds to slicing chicken breasts. The double-beveled blade of K6 high-carbon stainless steel is razor sharp and holds its edge. The polypropylene handle is infused with bamboo powder, which has natural anti-bacterial properties. A stainless steel bolster ensures the knife’s balance, which gives you more comfort and control.
Features: - 6 1/2-in. blade of Daido 1K6 high-carbon stainless steel
- Contemporary design with brushed satin blades and smooth black handles
- Double-beveled blade in the European style
- Handle of polypropylene infused with bamboo powder has natural anti-bacterial agents
- Blade is engraved with Japanese characters for Wasabi, which means “harmony and tranquility”
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