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Wasabi Black Paring Knife (4-in. Blade) |
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Prep all you want, the Wasabi Black paring knife is up to the task. Crafted in Japan by KAI, the makers of Shun cutlery, this knife is perfect for dicing and slicing small vegetables. It’s equally capable at coring small and medium fruits. The brushed double-bevel blade is razor sharp and will retain its edge through all your prep tasks. The polypropylene handle is infused with bamboo powder, which has natural anti-bacterial properties. A stainless steel bolster ensures the knife’s balance, which gives you more comfort and control. You will reach for the Wasabi Black paring knife again and again.
Features: - 4-in. blade of Daido 1K6 high-carbon stainless steel
- Contemporary design with brushed satin blades and smooth black handles
- Double-beveled blade in the European style
- Handle of polypropylene infused with bamboo powder has natural anti-bacterial agents
- Blade is engraved with Japanese characters for Wasabi, which means “harmony and tranquility”
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